Apricot Pie

Simple fruit pie with crumble top crust.

Ingredients

1unbaked pie crust
Filling
2 lbsapricots
¾ cupgranulated sugar
juice of ½ lemon
2 Tbsptapioca
1/8 tspsalt
Topping
1/3 cupbrown sugar
½ tspcinnamon
¼ cupflour
3 Tbspmargarine

Directions

Mix apricots, granulated sugar, lemon juice, tapioca, and salt. Pour into crust.

Mix brown sugar, cinnamon, flour, and margarine. Crumble over top of pie.

Bake at 425°F oven 15 minutes, reduce heat to 375°F and bake 30 to 35 minutes longer.