Asian Ribs

Barbecued ribs, with an asian-inspired glaze.

Glaze Ingredients

1 cuphoisin sauce
½ tspchinese five spice
1½ tspgrated ginger root
½ tspred pepper flakes

Ribs Ingredients

1 canreduced sodium chicken broth
¼ cupreduced sodium teriyaki sauce
4 clovesminced garlic
2½ lbssliced baby back ribs
 green onions to taste
 toasted sesame seeds to taste


Mix glaze ingredients together. Refrigerate (for 1 day if possible).

Mix broth, teriyaki sauce, and minced garlic. Add ribs. Cover and bake in 350°F oven for 45 minutes. Baste with ½ cup glaze mixture, return to oven for 45-75 minutes.

Heat remaining glaze in microwave for 1 minute, cover ribs with glaze. Garnish with green onions and toasted sesame seeds.