Home -> Personal -> Recipes -> Blueberry Bread
A milk-free blueberry sweet bread, for a 2 lb loaf in a bread machine.
|1¼ cup||soy milk|
|3 Tbsp||margarine, softened or cut up|
|4 cups||white flour|
|¼ tsp||ground nutmeg|
|1¼ tsp||active dry yeast|
|½ cup||dried blueberries|
Add ingredients to bread machine, following the machine's directions for order and placement (ours asks for the liquid ingredients on the bottom, then some of the flour as a shelf, then the remaining dry ingredients with the yeast in a well on top, reserving the blueberries). Set bread machine to "sweet bread", or "regular" cycle with dark crust, and turn on. Add the blueberries at the appropriate time (our machine beeps after the first rise to let us know that it's time to add them).
Makes one 2 lb loaf.
Copyright © 2016, Leif Bennett. All rights reserved.