Home -> Personal -> Recipes -> Beef Brisket
Maria's friend Helene gave us this recipe. It makes a delicious and tender main course.
|2||large onions, sliced|
|1||beef brisket (4 lb)|
|1 can (10¾ oz.)||French onion soup|
|1¼ cup||dry red wine|
|½ cup||firmly packed brown sugar|
|1 pkg (1.4 oz.)||onion soup|
Preheat oven to 350°F. Place onions in roasting pan and top with meat. Mix remaining ingredients and pour over meat. Pierce meat with fork. Cover with foil; pierce foil in several places with sharp knife or fork to vent. Bake 3½ to 4 hours or until tender. Let stand, covered, 10 minutes before slicing the meat to serve. Serve with meat drippings.
Copyright © 2012, Leif Bennett. All rights reserved.