Home -> Personal -> Recipes -> Chocolate Chip Loaf Cake
Leif's grandmother made a date nut loaf cake once, and 4-year-old Leif commented that it would be better with chocolate. This is the recipe she ended up with.
|2 tsp||baking soda|
|2 cups||boiling water|
|1 ½ cups||sugar|
|2 cups||chocolate chips|
Mix flour and salt, set aside. Cut up dates and sprinkle with baking soda, cover with water; set aside. In mixing bowl cream shortening and sugar together. Add eggs one at a time and then date mixture a little at a time alternating with flour mixture. Add vanilla and chocolate chips. Pour into greased pan and bake at 350°F until done (a little less than an hour, maybe an hour).
This one tastes even better after being frozen.
Copyright © 2012, Leif Bennett. All rights reserved.