Home -> Personal -> Recipes -> Pandekager
These are thin pancakes, Danish style, almost like crêpes. They're good for dessert or breakfast, with powdered sugar or fruit preserves (Leif likes apricot best).
|1 2/3 cups||flour|
|¼ cup||butter, melted|
Warm milk and stir in sifted flour. Stir in a little butter, then the eggs, sugar, salt, and the rest of the butter. Fry in lightly buttered pan.
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