Sara's Pecan Pie

Leif's father's favorite, just as his mom made it.


2eggs, slightly beaten
1 cupdark Karo syrup
1/8 tspsalt
1 tspvanilla
1 cupsugar
2 Tbspmelted butter or margarine
1 lb.pecans
1unbaked pie crust


Mix eggs, syrup, salt, vanilla, sugar, and butter. Stir in pecans. Pour into shell. Bake in 400°F oven 15 minutes, reduce heat to 350°F and bake 30 to 35 minutes longer. Filling should appear slightly less set in center.